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Great Post!!
JP
P.S: Those cod necks look jumy!! ummm!!
Love your blog and the book too!
I had a question about the Txakoli. I've only had it a few times (it was in the US). I think it may have been the same one as listed on the menu in your photo of Rekondo. Anyway, it had kind of tart green apple taste that went down well with some seafood. I can't recall the aroma that well, but I don't remember it being objectionable. My question is, how would I know if a wine has been "aromatically yeasted"? What are the telltale signs?
Thanks,
in the video: James Blachley (morris dancer, early musician) John Dexter (in the corner) Morris Dancer, Violist, great man. Ian Robb, Morris Dancer (Thames Valley) folk singer and concertinist, and John Roberts--singer, musician. The song is English (or is it Scottish) but not Irish.
Yum Txacoli and seafood!